So I had had a can of fried onions since the holidays and didn’t know what to do with them. I crushed them up, lined a casserole dish bottom with half the fried onions, laid sliced tofu (8 slices from a block) onto them, and put the other half on top of the tofu. I baked at 400 degrees (I think) for 30 or 40 minutes, and then poured on some organic marinara. Baked for another 15 or 20 minutes and that’s it. Dished out 2 slices of tofu per tupperware and threw some sautéed asparagus on top of each. Then I had 4 days of lunch done and ready for work. The end.